Pumpkin Stuffed Shells

Adapted from Skinny Taste Butternut Squash Lasagna Roll Ups with Spinach, this recipe is great for the entire family!

Guest Chef: Erica

Location: New York, New York

Recipe: Butternut Squash Lasagna Roll Ups with Spinach by Skinny Taste

Why this Recipe Was Selected: “I chose this recipe because it's a fall take on a crowd pleaser and it's such a delicious blend of flavors and textures - there are rarely any leftovers!” ~Erica

Pumpkin Stuffed Shells

Recipe yields 9 servings

Ingredients

Sauce

• 1 lb. butternut squash, peeled and diced

• 1 tsp. olive oil

• 1/4 c. shallots, minced

• 2 cloves garlic, minced

• 2 tbsp. fresh grated parmesan cheese

• Salt

• Freshly ground black pepper

Lasagna (or shells)

• 9 lasagna noodles, cooked (or 1 box of your favorite large shells)

• 10oz. package frozen chopped spinach, heated and squeezed well

• 15 oz. fat free ricotta cheese

• 1/2 c. fresh grated Parmesan cheese

• 1 large egg

• Salt

• Freshly ground black pepper

• 9 tbsp. skim shredded Italian Blend Cheese

• 1 tbsp. parsley, minced

Instructions

See full recipe on SkinnyTaste for instructions.